Background / Context

In Sierra Leone, hunger remains a major barrier to education. Many children attend school without eating, leading to poor concentration, high dropout rates, and child labour. Rural schools often lack resources to provide meals, leaving students dependent on families who struggle with food insecurity. A sustainable school feeding program was urgently needed to improve attendance and learning.

Objectives

To improve student attendance, reduce hunger, and enhance learning outcomes through the provision of nutritious daily meals.

Approach

One Africa Foundation, in partnership with Brighter Minds Education, introduced a school feeding program in 20 rural schools. Local women’s groups were engaged to cook meals using produce sourced from nearby farmers, supporting both nutrition and local economies. Nutrition education was integrated into school curricula, encouraging healthy eating habits among students. Parent–teacher associations monitored food quality and storage, ensuring accountability.

Impact / Outcomes

More than 3,000 pupils received daily meals. Enrollment increased by 25% in one academic year, and dropout rates fell significantly. Teachers reported better classroom participation, with children more alert and focused. Local farmers benefited from steady demand, strengthening the community’s economy. Parents expressed relief that their children could attend school without going hungry.

Beneficiary Voice

“Now my son never misses class. He eats at school and comes home smiling, ready to study,” said Fatmata, a mother in Bo District.